RUM AND CHOCOLATE CARTAGENA DE INDIAS – COLOMBIA

talking rum since 2022

Interviews

Havana Club CEO: ‘US is 35% of world rum market’

Havana Club CEO: ‘US is 35% of world rum market’ 14 DECEMBER 2023 By Melita Kiely Havana Club CEO: ‘US is 35% of world rum market’ Rising costs and supply chain woes have posed challenges across the rum category. We meet Havana Club International CEO Christian Barré to discuss the US-Cuba trade embargo, rum regulations, […]

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Sweet Synergy: Rum and Chocolate, a Combination that Democratizes Knowledge and Sensory Pleasure

https://therumlab.com/sweet-synergy-rum-and-chocolate-a-combination-that-democratizes-knowledge-and-sensory-pleasure/ July 12, 2023 In the world of gastronomy, the combination of rum and chocolate has experienced significant growth in recent times. This trend has sparked the interest of numerous food and beverage enthusiasts who seek to explore and enjoy the unique synergy that arises when these two exquisite flavors are brought together. In this

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Rummelier Renato Molo’s interview with Therumlab.com

https://therumlab.com/rum-connoisseur-interview-of-the-week-renato-molo/ Rummelier – Lunatico Experience: RENATO MOLO January 4, 2023 A Swiss entrepreneur, passionate about hospitality, was led to the fascinating world of rum in Cartagena, where he offers an experience based on flavors and the history of rum in a fun and interactive way. Meet Renato Molo, the Rummelier at Lunatico Experience. TRL: Who

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