RUM AND CHOCOLATE CARTAGENA DE INDIAS – COLOMBIA

talking rum since 2022

An anatomy of the double retort pot still

https://www.velier.it/en/rum/6211-an-anatomy-of-the-double-retort-pot-still.html   We reproduce, here translated from French, an article that appeared in issue 86 of Whisky Magazine, courtesy of Christine Lambert. Photo credits: Fredi

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Renato Molo
Royal Rum Society Rummelier®

Ecole hôtelière de Lausanne graduated

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For the rumlab.com

The Global Glug Podcast

This podcast is your passport to explore the diverse world of distilled beverages, delving into their history, production process, and cultural significance. Each episode features expert guests and multilingual discussions, taking you on a journey of discovery through different countries and languages, all united by the love of a good drink. So, grab your favorite glass, tune in, and join The Global Glug as we raise a toast to the world of distillates.

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