RUM AND CHOCOLATE CARTAGENA DE INDIAS – COLOMBIA

talking rum since 2022

Author name: molo.renato@gmail.com

Havana Club CEO: ‘US is 35% of world rum market’

Havana Club CEO: ‘US is 35% of world rum market’ 14 DECEMBER 2023 By Melita Kiely Havana Club CEO: ‘US is 35% of world rum market’ Rising costs and supply chain woes have posed challenges across the rum category. We meet Havana Club International CEO Christian Barré to discuss the US-Cuba trade embargo, rum regulations, […]

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A wind of change in Colombia’s distilled beverage market?

A wind of change in Colombia’s distilled beverage market? 3 December 2023 By Renato Molo   As you may be aware, Colombia’s market for distilled alcoholic beverages intended for human consumption operates under a rent-seeking monopoly, controlling the production and introduction of spirits. The aim of this monopoly is to accumulate resources for financing public

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How rum evolved: from Kill-Devil to cult single barrels

By Matt Pietrek  – July 21, 2023 – distilling.com All spirits evolve in how they’re made and how they taste. But unlike single-country spirits like bourbon or Scotch whisky, rum evolved in many places and under the influence of numerous spirit-making traditions, including British, French, Spanish, and Portuguese. Two rums made just an island away from each

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Sweet Synergy: Rum and Chocolate, a Combination that Democratizes Knowledge and Sensory Pleasure

https://therumlab.com/sweet-synergy-rum-and-chocolate-a-combination-that-democratizes-knowledge-and-sensory-pleasure/ July 12, 2023 In the world of gastronomy, the combination of rum and chocolate has experienced significant growth in recent times. This trend has sparked the interest of numerous food and beverage enthusiasts who seek to explore and enjoy the unique synergy that arises when these two exquisite flavors are brought together. In this

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Rummelier Renato Molo’s interview with Therumlab.com

https://therumlab.com/rum-connoisseur-interview-of-the-week-renato-molo/ Rummelier – Lunatico Experience: RENATO MOLO January 4, 2023 A Swiss entrepreneur, passionate about hospitality, was led to the fascinating world of rum in Cartagena, where he offers an experience based on flavors and the history of rum in a fun and interactive way. Meet Renato Molo, the Rummelier at Lunatico Experience. TRL: Who

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Old Grog, watered down rum and the house that George Washington built

By Augustus Iyengar https://www.slurrp.com/article/old-grog-watered-down-rum-and-the-house-that-george-washington-built-1688738482228 Updated:Jul 07, 2023 It was Old Grog himself, after the capture of Porto Bello, who introduced the concept of watered rum to these sailors, accustomed to a daily pint of the potent spirit. The wily Admiral, harboring a deep aversion to strong drink in all its forms and bemoaning its ill effects

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Comprendere Hampden: The 8 Marks Collection Tasting Kit

https://www.velier.it/it/rum/6130-comprendere-hampden-the-8-marks-collection-tasting-kit.html Hampden Estate offre per la prima volta nella sua storia l’opportunità di degustare in successione tutte le identità specifiche dei marks Hampden. Il cofanetto tasting kit propone 8 variazioni di rum Hampen e contiene anche le informazioni sulle 8 diverse combinazioni di materie prime e processi, oltre ad alcuni dati significativi estratti da analisi

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An anatomy of the double retort pot still

https://www.velier.it/en/rum/6211-an-anatomy-of-the-double-retort-pot-still.html   We reproduce, here translated from French, an article that appeared in issue 86 of Whisky Magazine, courtesy of Christine Lambert. Photo credits: Fredi Marcarini. With its characteristic outline, it’s the symbol of Jamaica’s distillation heritage. But how does this still with two additional boilers mounted in sequence work? The double retort still first

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Understanding DOC of Charanda

By Camilo Cesarino – 6/5/23 – TheRumLab https://therumlab.com/understanding-doc-of-charanda/ June 5, 2023 Miriam Pacheco is a proud mother of two university students and holds a degree in accounting. She serves as the general manager of the distillery and is involved in a meaningful project with her brother, running an Arts Center that offers various classes for children

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Los buenos efectos de una Ley

https://sac.org.co/fedepanela-los-buenos-efectos-de-una-ley Sociedad de Agricultores de Colombia Revista Nacional de Agricultura Edición 1025 – Mayo 2022 Junio 3, 2022 El sector panelero comienza a mostrar real interés por un nuevo negocio: los licores artesanales y el alcohol destilado. Las posibilidades son interesantes. ¿Con los licores artesanales, que ahora pueden ser producidos por los paneleros, podría llegar

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